NUTRITION & INGREDIENTS
GOOEY CHOCOLATE CHIP
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (8%) (Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| GOOEY CHOC CHIP | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1749kJ | 1312kJ | |
| 416kcal | 312kcal | 16% | |
| FAT | 15.4 | 11.6 | 17% |
| OF WHICH SATS | 6.2 | 4.6 | 23% |
| CARBS | 66.4 | 49.8 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.6 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
INDULGENT VANILLA
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| INDULGENT VANILLA | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1601kJ | 1201kJ | |
| 380kcal | 285kcal | 14% | |
| FAT | 13.6 | 10.2 | 15% |
| OF WHICH SATS | 5.1 | 3.8 | 19% |
| CARBS | 62.1 | 46.6 | 18% |
| OF WHICH SUGARS | 35.4 | 26.5 | 29% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 3.6 | 2.7 | 5% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
FUNFETTI CAKE BATTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Sugar Strands (7%) (Sugar, Maize Starch, Un-hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agent (Shellac, Acacia Gum), Colour (Beetroot, Paprika, Lutein, Chlorophyll)), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| FUNFETTI CAKE BATTER | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1782kJ | 1336kJ | |
| 423kcal | 318kcal | 16% | |
| FAT | 17.2 | 12.9 | 18% |
| OF WHICH SATS | 8.0 | 6.0 | 30% |
| CARBS | 66.3 | 49.7 | 19% |
| OF WHICH SUGARS | 39.5 | 29.6 | 33% |
| FIBRE | 1.1 | 0.8 | 3% |
| PROTEIN | 4.0 | 3.0 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
RED VELVET
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Flavoured Fudge (10%) (White Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), RSPO Certified Palm Oil, Sunflower Lecithin, Natural Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto), Colour (Beetroot).
NUTRITION
| RED VELVET | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1813kJ | 1360kJ | |
| 431kcal | 323kcal | 16% | |
| FAT | 15.3 | 11.5 | 16% |
| OF WHICH SATS | 5.9 | 4.4 | 22% |
| CARBS | 70.5 | 52.8 | 20% |
| OF WHICH SUGARS | 43.7 | 32.7 | 36% |
| FIBRE | 1.5 | 1.2 | 4% |
| PROTEIN | 3.9 | 2.9 | 6% |
| SALT | 0.3 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
TRIPLE CHOCOLATE FUDGE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Fudge (8%) (Sugar, Sweetened Condensed Milk, Fondant (Sugar, Glucose, Water), Glucose Syrup, Sustainable Palm Oil, Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Flavouring), Butter Oil (From Milk), Vegetable Glycerine), White Chocolate (5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar and Cane Molasses, Invert Sugar Syrup, Cocoa Powder, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto).
NUTRITION
| TRIPLE CHOC FUDGE | |||
| Typical values | 100g contains | 1 serving (75g) contains | % RI* |
| ENERGY | 1879kJ | 1410kJ | |
| 447kcal | 335kcal | 17% | |
| FAT | 16.7 | 12.6 | 18% |
| OF WHICH SATS | 6.9 | 5.2 | 26% |
| CARBS | 70.2 | 52.6 | 20% |
| OF WHICH SUGARS | 42.6 | 32.0 | 36% |
| FIBRE | 1.9 | 1.5 | 5% |
| PROTEIN | 4.6 | 3.5 | 7% |
| SALT | 0.4 | 0.3 | 4% |
ALLERGENS
May Contain: traces of tree nuts, peanuts, or milk.
SUITABILITY
Suitable for Vegetarians // Halal.
BROWNIE BATTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Cocoa Powder, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| BROWNIE BATTER | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1660 | 1245 |
| 395 | 296 | |
| FAT | 14.5 | 10.8 |
| OF WHICH SATS | 5.6 | 4.2 |
| CARBS | 62.3 | 46.7 |
| OF WHICH SUGARS | 35.4 | 26.5 |
| FIBRE | 2.3 | 1.7 |
| PROTEIN | 4.4 | 3.3 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts, soya or milk.
SUITABILITY
REESE'S PEANUT BUTTER
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Peanut Butter (Peanuts (70%), Peanut Oil (21%), Sugar*, Salt, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed and Soybean* Oil), Cornstarch*), Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Humectant (Vegetable Glycerine), Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Colour (Curcumin, Annatto).
*Produced from genetically modified sugar beet, soya beans and corn.
For allergens see ingredients in bold.
NUTRITION
| PEANUT BUTTER | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 2054 | 1541 |
| 489 | 367 | |
| FAT | 23.1 | 17.3 |
| OF WHICH SATS | 6.7 | 5.0 |
| CARBS | 64.9 | 48.7 |
| OF WHICH SUGARS | 36.8 | 27.6 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 6.7 | 5.0 |
| SALT | 0.5 | 0.4 |
May Contain: traces of tree nuts, or milk.
SUITABILITY
MILLIONARES' SHORTBREAD
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Caramel Fudge (10%) (Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin), Thickening Agent (Sodium Alginate), Flavouring), Shortcake Biscuits (7%) (Wheat Flour, Vegetable Fat (Palm, Rapeseed), Sugar, Whey (Milk) Powder, Raising Agent (Sodium Bicarbonate), Salt, Natural Flavouring), Cocoa Butter, Rice Flour), Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| MILLIONAIRE'S SHORTBREAD | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 2013 | 1510 |
| 479 | 359 | |
| FAT | 17.6 | 13.2 |
| OF WHICH SATS | 7.2 | 5.4 |
| CARBS | 76.8 | 57.6 |
| OF WHICH SUGARS | 45.9 | 34.4 |
| FIBRE | 1.6 | 1.2 |
| PROTEIN | 4.3 | 3.3 |
| SALT | 0.4 | 0.3 |
May Contain: traces of peanuts, tree nuts.
SUITABILITY
Suitable for Vegetarians // Halal.
RASPBERRY & WHITE CHOC
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Freeze Dried Raspberries, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| WHITE CHOC RASPBERRY | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1751 | 1313 |
| 416 | 312 | |
| FAT | 15.3 | 11.5 |
| OF WHICH SATS | 6.1 | 4.6 |
| CARBS | 66.8 | 50.1 |
| OF WHICH SUGARS | 39.5 | 29.7 |
| FIBRE | 1.5 | 1.1 |
| PROTEIN | 4.1 | 3.0 |
| SALT | 0.3 | 0.3 |
May Contain: traces of peanuts, tree nuts.
SUITABILITY
Suitable for Vegetarians // Halal.
RAINBOW LOVE BITE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Milk Chocolate Coated in a Sugar Shell (10%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Thickening Agent (Gum Arabic), Natural Colour (Titanium Dioxide, Curcumin, Carminic Acid, Copper-Chlorophyllin-Complex, Anthocyanin), Emulsifier (Sunflower Lecithin), Glucose Syrup, Glazing Agents (Carnauba Wax, Bees Wax, Shellac), Salt, Acidity Regulator (Citric Acid)), Cocoa Powder, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| RAINBOW LOVE BITE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1846 | 1385 |
| 439 | 329 | |
| FAT | 16.1 | 12.1 |
| OF WHICH SATS | 6.5 | 4.9 |
| CARBS | 69.6 | 52.2 |
| OF WHICH SUGARS | 42.7 | 32.0 |
| FIBRE | 2.1 | 1.6 |
| PROTEIN | 4.5 | 3.4 |
| SALT | 0.4 | 0.3 |
May Contain: traces of peanuts, tree nuts.
SUITABILITY
Suitable for Vegetarians // Halal.
NEW YORK CHEESECAKE
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Speculoos Biscuit (6%) (Wheat Flour, Candy Sugar, Vegetable Oils and Fats (Palm, Canola), Raw Cane Sugar, Soy Flour, Invert Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Cinnamon, Nutmeg), Cheesecake Powder (Quark Cheese Powder, Dextrose, Skimmed Milk Powder, Acidifier (Citric Acid), Flavours).
For allergens see ingredients in bold.
NUTRITION
| NEW YORK CHEESECAKE | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1749 | 1312 |
| 416 | 312 | |
| FAT | 14.7 | 11.0 |
| OF WHICH SATS | 5.6 | 4.2 |
| CARBS | 67.6 | 50.7 |
| OF WHICH SUGARS | 38.8 | 29.1 |
| FIBRE | 1.2 | 0.9 |
| PROTEIN | 4.4 | 3.3 |
| SALT | 0.4 | 0.3 |
May Contain: traces of peanuts, tree nuts.
SUITABILITY
Suitable for Vegetarians // Halal.
CHOC HONEYCOMB
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Honeycomb (12%) (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernal Oil, Palm Oil), Bicarbonate of Soda, Rice Flour), Cocoa Powder, Natural Colour (Curcumin, Annatto).
For allergens see ingredients in bold.
NUTRITION
| CHOCOLATE HONEYCOMB | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1890 | 1418 |
| 449 | 337 | |
| FAT | 16.5 | 12.4 |
| OF WHICH SATS | 7.2 | 5.4 |
| CARBS | 71.7 | 53.8 |
| OF WHICH SUGARS | 43.7 | 32.8 |
| FIBRE | 2.1 | 1.6 |
| PROTEIN | 4.2 | 3.2 |
| SALT | 0.5 | 0.4 |
May Contain: traces of peanuts, tree nuts, or milk.
SUITABILITY
SALTED CARAMEL
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar and Cane Molasses, Invert Sugar Syrup, Vegetable Fat (Vegetable Oil (Rapeseed, Sustainable Palm), Water, Salt, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Colour (Curcumin, Annatto)), Sea Salt, Natural Flavourings.
For allergens see ingredients in bold.
NUTRITION
| SALTED CARAMEL | ||
| Typical values | 100g contains | 1 serving (75g) contains |
| ENERGY | 1609 | 1207 |
| 382 | 287 | |
| FAT | 13.6 | 10.2 |
| OF WHICH SATS | 5.1 | 3.8 |
| CARBS | 62.6 | 46.9 |
| OF WHICH SUGARS | 35.4 | 26.5 |
| FIBRE | 1.1 | 0.8 |
| PROTEIN | 3.6 | 2.7 |
| SALT | 0.3 | 0.3 |