White Chocolate Gookie Dough Fudge Recipe
Today’s White Chocolate Gookie Dough Fudge is something every fudge lover should try.
In fact our egg-free Gookie Dough and a creamy white fudge make for a perfect couple.
So good that once they unite, you can’t separate them. Quite literally!
You will need:
White Chocolate Fudge:
- 200g sugar
- 120ml double cream
- ½ tsp salt
- 115g butter
- 590g white chocolate chips
- 200g marshmallow fluff
Refrigerate the Gookie Dough for 1 – 2 hours.
After Gookie Dough has refrigerated, start fudge by lining a 9×9 pan with greaseproof paper.
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, double cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
While fudge is cooking, take Gookie Dough out and cut into 5cm x 5cm squares. Set aside.
Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
Fold Gookie Dough squares into the fudge. Pour into the 9×9 pan.
Sprinkle any Gookie Dough chunks on top. Put in the fridge for 3-5 hours to let it set.
P.S. You can find tubs of delicious Gookie Dough in 5 different flavours HERE
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